We are searching data for your request:
Forums and discussions:
Manuals and reference books:
Data from registers:
Upon completion, a link will appear to access the found materials.
In fall and winter, when grapefruits mark the peak of citrus season, we want freshness and lightness.
Treat yourself to this dessert of grapefruit granita with cider and calvados.
Ingredients for 4 persons :
- 2 grapefruit roses
- 60 cl of raw cider
- 1 small glass of Calvados
- 2 tbsp. tablespoons of brown sugar
- 4 mint leaves.
Recipe from Grapefruit Granita
Squeeze the grapefruits and strain their juice. Put them in a pitcher with the cider, Calvados and sugar.
Mix and place in the freezer.
Leave to set for about 1 hour, stirring regularly with a fork, to obtain irregular sprinkles.
Divide into tall glasses, decorate with mint leaves and serve.
Enjoy your meal !
Visual credits: Les Cidres de France
Better sand on your teeth than frost on eggs! Science, born at the junction of mathematics and cybernetics - kibenimatics Paid taxes, sleep well (inscription on the gravestone). When a man feels bad, he looks for a woman. When a man feels good, he looks for another one. Inadvertent conception
I'm sorry, but in my opinion, you are wrong. I propose to discuss it. Write to me in PM, it talks to you.
Easier said than done.
Bravo, this thought will come in handy