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In fall and winter, when grapefruits mark the peak of citrus season, we want freshness and lightness.
Treat yourself to this dessert of grapefruit granita with cider and calvados.
Ingredients for 4 persons :
- 2 grapefruit roses
- 60 cl of raw cider
- 1 small glass of Calvados
- 2 tbsp. tablespoons of brown sugar
- 4 mint leaves.
Recipe from Grapefruit Granita
Squeeze the grapefruits and strain their juice. Put them in a pitcher with the cider, Calvados and sugar.
Mix and place in the freezer.
Leave to set for about 1 hour, stirring regularly with a fork, to obtain irregular sprinkles.
Divide into tall glasses, decorate with mint leaves and serve.
Enjoy your meal !
Visual credits: Les Cidres de France