Fish / shellfish

Duo of julienne with cider

Duo of julienne with cider


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ling, also known as julienne, is never so well accompanied as when paired with a delicious julienne of vegetables.

Ingredients for 4 persons :

  • 1 kg of ling or julienne fillet
  • 500 g of julienned vegetables (frozen)
  • 30g butter
  • 35 cl of raw cider
  • 2 tbsp. dehydrated fish stock
  • 4 tbsp. fresh cream
  • 1 C. tablespoon of soya sauce
  • 1 C. teaspoon paprika
  • Salt pepper.

Cider julienne duo recipe

Pour the cider into a saucepan, add the stock, whisk, bring to a boil, then adjust the heat so that the liquid simmers.

Let reduce by half, uncovered, for 40 min.

Cut the fish fillets into pieces. Brown them in butter in a casserole dish.

Drain them with a skimmer and put the julienned vegetables instead. Let it return for 10 min.

Return the fish to the casserole dish, salt and pepper.

Pour the soy sauce into the cider reduction, add the paprika and cream.

Stir, pour into the casserole dish, cover and simmer for 15 minutes before serving.

Enjoy your meal !

Visual credits: Les Cidres de France


Video: Cory Marks - Outlaws u0026 Outsiders feat. Ivan Moody, Travis Tritt, Mick Mars Official Video (May 2022).


Comments:

  1. Dizshura

    To the cold courtyard. merry christmas to you! much-esteemed and may the new year be successful and happy!

  2. Niels

    You were not wrong, everything is true

  3. Pemton

    This did not listen

  4. Sasho

    And no it happens so))))



Write a message