Petalou poitevin, the delicious recipe

Petalou poitevin, the delicious recipe

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

A traditional recipe from Poitou, the Petalou is a delicious goat cheese and potato pie.

Ingredients for 4 persons :

  • 250 g of potatoes
  • 125 g of fresh goat cheese
  • 3 eggs (small)
  • 30 g of melted butter + 20 g for the mold
  • 5 cl of milk
  • 250 g of shortcrust pastry
  • 1 egg yolk
  • Flour for the mold
  • Salt, freshly ground pepper

Petatou Poitevin recipe

- In a saucepan of salted water (start cold), cook the potatoes in their field dress. Once cooked, peel and puree them by passing them through a sieve. The mash should be quite compact.

- In the same sieve, then pass the cheese.

Preheat the oven to 200/210 ° C (th. 6/7).

- Gather the mash, cheese, whole eggs, butter and milk in a bowl. Season to taste. Mix well with a whisk.

- Butter a tart mold and line it lightly with flour. Roll out the dough inside, making sure to leave a slightly high edge to allow the dough to rise.

- Pour the mixture over the dough, level with a spatula, then bake for 15 minutes.

- Remove from the oven and brown the surface with beaten egg yolk, using a brush.

- Bake again for about 30 to 45 minutes.

Serve lukewarm.

Recipe: A. Beauvais, Photo: F. Hamel

Video: Pulav. Yummy u0026 Delicious Rice Recipe, Made with Milk (May 2022).


  1. Nahele

    Yes, all is logical

  2. Bud

    Excuse me for what I intervene… At me a similar situation. We can examine.

  3. Macneill

    It agree, the remarkable message

  4. Mok

    You are not right. We will discuss it. Write in PM, we will talk.

  5. Roano

    Of course. And I ran into this. Let's discuss this issue. Here or at PM.

Write a message