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Carpaccio of Saint-Jacques with clementines and cappuccino

Delicious starter made with Saint-Jacques, here is the Carpaccio of Saint-Jacques with clementines and cappuccino. Ingredients for 4 people: For the carpaccio: 6 clementines 1 tsp. tablespoons of olive oil 12 scallops 100 g of lamb's lettuce Flower of salt Freshly ground pepper For the cappuccino: 20 cl of whole milk 2 pistils of saffron Scallop carpaccio with clementines and cappuccino For the carpaccio: - Wash the scallops under a stream of water and pat them dry with a clean cloth or paper towel.
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Information

Kumquat: planting, watering, and advice on caring for it

Kumquat is a citrus fruit whose berries are appreciated directly with the skin.In summary, what you need to know: Name: Fortunella japonicaFamily: RutaceaeType: Fruit shrubFoliage: EvergreenHeight: 2 to 4 mExposition: Sunny - Harvest: November to January Planting and repotting, maintenance, watering and pruning are all things that will help you to have a very beautiful kumquat.
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Food recipes

Pumpkin soup with salmon

A good soft and creamy velouté, that's what makes you want when the first frost hits! On the menu, pumpkin and salmon velouté Ingredients for 4 people: 400 g of Red Label Scottish salmon fillet without skin 800 g of pumpkin 1 onion 1 cube vegetable broth 2 tsp. heavy cream 50 g butter 15 cl liquid cream Salt, pepper Olive oil Pumpkin velouté recipe with salmon Peel the pumpkin, cut it into cubes Peel and slice the onion Melt it for 5 min in half the butter Add the pumpkin, cover with water, add the broth, salt and pepper Cook for 25 min Whisk the liquid cream into whipped cream, add black pepper and salt, keep cool Cut the salmon into thin slices, place them on a baking sheet covered with baking paper then brush them with olive oil, salt and pepper.
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Food recipes

Roasted Janzé capon

Both easy and delicious, this roasted capon recipe is simply delicious.Ingredients for 4 people: 2 onions2 carrots2 cloves of garlic in a shirt1 bay leaf1 sprig of thyme10 cl of dry white wine1 capon of about 2.7 kg60 g semi-salted butter 1 glass of water salt flower, freshly ground pepper Recipe for roasted Janzé capon Preparation: 30 min Cooking: 2 h 45 min Rest: 20 min Preheat the oven to 180 ° C (th.
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Gardening

Create a natural pond

Building a natural pondBy C. Levesque Unlike a fish pond, a natural pond attracts frogs, dragonflies, birds… Three square meters are enough to create a small paradise of biodiversity. Both useful and decorative, the natural pond has many advantages. Here is how to create a natural pond.
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Desserts

Mug cakes with caramelized yogurt

Simple and quick to make, these small individual desserts will delight your guests.Here is the recipe for caramelized yogurt mugscakes.Ingredients for 4 people: 1⁄2 pot of yogurt1 1⁄2 pot of wheat flour2 pinches of baking powder1 egg1⁄2 jar of melted butter2 / 3 jar of palm sugar1 jar of liquid salted butter caramel4 tbsp.
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