Easy and quick to make, this vegetarian rice recipe is also deliciously flavored.Ingredients for 4 people: 1 l of vegetable broth1 carrot1 zucchini2 onions1 tomato6 sun-dried tomatoes50 g of Beaufort30 g of semi-salted butter260 g of brown rice1 tsp. tablespoon pesto 6 basil leaves Salt, freshly ground pepper Vegetarian rice - Heat the vegetable broth.
HomeJM TVHortensia Julisa: meeting with its creatorJean-Paul Davasse presents one of his creations, hydrangea Julisa, hydrangea macrophylla. Cultivation and maintenance advice, soil and exposure, size and period and mistakes not to make, here are the expert's adviceA question? Ask an expert In one clickPrivate sales Jardiner Malin until -65, be alerted!
Waterzoï is a typical dish of the northern regions but whose flavor and great taste have allowed it to go beyond borders.Ingredients for 6 people: 12 scallops 6 medallions of Monkfish cheek 500 g of rather firm fish ( boneless) 4 to 6 carrots2 beautiful leeks2 small turnips1 stalk of celery 2 fine onions1 shallot1 l water2 tsp dehydrated fish stock20 cl dry white wine (optional) 25 cl fresh cream1 egg yolk Parsley Salt, pepper Recipe from Fish waterzooï The success of fish waterzooï lies above all in the quality of the cooking.
The dracaena marginata, mistakenly considered a palm tree, remains a magnificent houseplant.In summary, what you need to know: Name: Dracaena marginataFamily: AgavaceaeType: Indoor plantHeight: 1 to 2 m indoorsExposition: Very bright , even sunny Soil: Soil Foliage: Evergreen Here are the maintenance tips for dracaena marginata.
Hops are not only famous for their use by brewers, they are also a formidable climbing plant.In summary, what you need to know: Name: Humulus lupulusFamily: CannabaceaeType: CreeperHeight: 5 to 7 m Exposure: Sunny and partial shade Soil: Fairly rich Foliage: Deciduous Flowering: June to September> To read also: health benefits and virtues of hops Planting, growing hops Its maintenance, from planting to pruning, will allow you to improve its growth and its flowering.
The success of bo bun is proof, as is the proliferation of restaurants and cookbooks devoted to it: Vietnamese cuisine appeals to the French. It must be said that it has everything to please. Fresh, fragrant, economical and healthy, it is appreciated by gourmets in search of exoticism as well as by those who watch their figure.